put up the pan, put on heat. put in butter or oil whatever you use
crack egg open, put it in.
wait till you see the edges getting a little color, then turn the egg. wait for a little while, the take it up and put on a plate (it should atleast be kinda dark, not easy steaked. it should have a little character)
oh and put salt on the eggs, not much just like a tiny bit.
take 2 bread, put in toaster, plug toaster in, turn on toaster. wait.
when ready, take the 2 bread and butter if you want on them.
then put a egg in one of them. then put the other piece of the bread ontop.
you got a perfect egg-sandwich
i eat these when i'm in a hurry, they go fast and are totally tasty.
oh and if you don't want the yellow part of the egg all over yourself, either crack it open when steaking it OR put a plate/paper under you when you eat.
there's nothing worse than having to change clothes because you got some egg on em